you better cut the pizza in four pieces because i’m not hungry enough to eat six

in slices while i was making dinner (and tomorrow’s lunch), i decided to take some pictures. the crust is just some dough from my basic bread recipe. the sauce is also homemade, with a very basic recipe (onions, garlic, whole tomatoes from a can, red wine, salt, pepper, and fennel seed). sausage, mushrooms, and green pepper have been my toppings of choice lately. i’ve been thinking i should probably sauté the mushrooms, but i’ve just been adding them raw so far.

i was out of sauce, which means i had to make some. which means i had to go across the street to get canned tomatoes. but which also means i had to crack open a bottle of wine. woohoo!