banana bread
i can’t believe i have never shared this one before. and now i have bananas on the brain for some reason.
½ cup butter
1 cup brown sugar*
2 extra large eggs
1 cup mashed bananas (over-ripe)
1 tsp. vanilla
2 cups flour
1 tsp. baking soda
1 tsp. salt
½ cup chopped walnuts (optional)
preheat oven to 350°F and grease (or butter) loaf pan. cream butter and sugar. add eggs, bananas, and vanilla. fold in sifted dry ingredients. add nuts. bake in loaf pan for 1¼ hours or tests done (by inserting a toothpick into the center and having it come out clean). let cool in pan for 10 minutes. turn out and let cool completely.
- i often substitute ¾ cup white sugar and ¼ cup molasses for the brown sugar.
Comments
i’d answer, but that sounds like the setup for a joke of which i want no part.
(yes, especially when made with sugar and molasses instead of brown sugar.)
»
jim
(link)
»
Thursday, October 13, 2005 @ 5:41pm
Add a comment
Sorry, comments on this post are closed.
yes, i love banana bread...but is it moist???