the washington post explains “why the red delicious no longer is.”
i guess delicious is a bit too strong of an adjective, but i still eat them pretty regularly. i think the crunchiness helps make the experience transcend the taste.
the washington post explains “why the red delicious no longer is.”
i guess delicious is a bit too strong of an adjective, but i still eat them pretty regularly. i think the crunchiness helps make the experience transcend the taste.