bases covered
friday is usually my eat-lunch-out day, and rather just grab food from the grand central market, i’m trying to expand my horizons a bit. after lunch today, i can safely say i’ve eaten where the french-dipped sandwich was invented, whether that is actually philippe’s or cole’s p.e. buffet. of the two, i think phillipe’s wins out on the ambience and food, but they’re both excellent.
Hmmm, I've always thought Phillipes french dip sandwiches tasted soggy and a little like they made a bunch of them and then just grabbed one for you. I like that I get to watch them actually make the sandwich at Coles. Ambience I'd generally call a push. -e;