from the new york times magazine: “what if it's all been a big fat lie?,” an article about the possible shift in thinking about what sort of diet is best for you. perhaps atkins isn't quite the quack he's been made up to be. intuitively, it seems most likely that a relatively balanced diet is the safest bet right now—it's not like people were generally eating no/low-carb diets before the obesity epidemic started to take off. all things in moderation, i guess. (noticed via the top 25 emailed articles from the new york times.)

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