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Oh, preheating the pan is also good. And you don't have to turn it over when the first bubble bursts. I normally wait until between half and all of them are gone.
» Jason Perkins (link) » january 29, 2005 9:26pm
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The technique that I learned working as a part-time cook back in college is to watch the bubbles that form on the pancake - first they'll form and then when they begin to burst, it's time to flip the pancake.